Poké for Vegans
The plant-primarily based seafood substitute market is substantially smaller sized than the marketplace for plant-dependent milk and meat replacements. But a U.S.-dependent chain poké cafe is introducing to its growth, giving plant-based tuna at destinations in five states.
Poké Bar places in California, Oregon, Texas, Georgia and New York will offer a vegan alternate edition of their bowls using Kuleana tuna, which appears to be, feels and preferences comparable to the classic uncooked tuna that characterizes the Hawaiian dish.
“We use bamboo for texture. algae oil for omega-3s, potato for the form of bounce of a